Parish Cafe & Bar Menu
Welcome to the Parish Cafe & Bar, located at 361 Boylston St Boston, MA. This cocktail bar and American sandwich spot offers a wide range of options for all kinds of diners. From simple meatball appetizers to flavorful Cajun shrimp Cobb salads, the menu has something for everyone.
The venue includes fantastic features like outdoor seating, free Wi-Fi, and even a pool table for entertainment. The venue is also wheelchair accessible, making it inclusive for all guests.
With options for vegans and limited vegetarian choices, Parish Cafe & Bar caters to a diverse audience. The atmosphere is casual and welcoming, perfect for a lunchtime gathering or a night out with friends. Be sure to check out their happy hour specials and make a reservation for the best nights on Wednesday, Friday, and Saturday.
Overall, Parish Cafe & Bar is a versatile spot with a range of delicious dishes and amenities to enjoy.
Appetizers
Simple Meatballs
beef, pork & veal meatball, marinara sauce, topped with grated pecorino, served with toasted crostini
Hummus Platter
hummus, feta cheese, kalamata olives, pickled red onions, roasted red peppers, grilled pita bread
Onion Rings
our famous beer battered onion rings served with chipotle aioli dipping sauce.
Wings
your choice of reggae, buffalo or Korean style
Taquitos
authentic Mexican style street snack, crispy tortillas with slow roasted pulled chicken and chorizo, melted sharp cheddar cheese, cilantro, sour cream and chipotle salsa
Sweet and Sour Crispy Tenders
sweet and sour crispy chicken tenders
Tomato Bisque
deep fried grilled cheese crouton / fresh basil
Chef Fredy's Clam Chowder
Clams, potatoes,corn, fresh parsley, toasted garlic bread
Soup
Salads
Cajun Shrimp Cobb
romaine, crispy bacon, sliced red onions, hard boiled egg, cajun grilled shrimp, garlicky tomatoes and cajun ranch dressing.
Hot & Cold Chicken Salad
chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette
Pesto Chicken Parm Salad
arugula, torn fresh mozzarella, garlicky cherry tomatoes, toasted pine nuts, cracked black pepper, crispy parmesan chicken and lemon pesto vinaigrette
Parish Autumn Salad
arugula, romaine, cumin and shallot roasted cauliflower, fried chick peas, feta, pecan and sesame crumble, fried sweet potato spirals and cumin lemon vinaigrette
Mexican Meatball
CHEF BRIAN POE OF THE TIP TAP ROOM- cilantro infused Mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus. topped with melted pepper jack cheese, sliced red onions, romaine and tomatoes. served with an aguas frescas salad and cilantro lime vinaigrette
Zuni Roll
CHEF NORMA GILLESPIE - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad
Hajj
CHEF JAY HAJJ OF MIKE'S CITY DINER- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa, tahini and tzatziki. sided with a fattoush salad.
Le Mistral
CHEF MITCHELL RANDALL OF OSTRA- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, bel paese cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips.
Parish Chicken
CHEF ALEX NUNEZ OF THE PARISH CAFE- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad.
Rachel's Hot Sister
CHEF SARAH WADE OF STILLWATER- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw, caramelized onions and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad
Meatloaf Club
CHEF FREDY REYES OF THE PARISH CAFE- homemade chipotle meatloaf on country white toast with applewood bacon, romaine lettuce, tomatoes and Mexican crema. served with garlic mashed potatoes topped with gravy and crispy onions.
Eggplant Milanesa
CHEF JAMIE BISSONETTE OF COPPA- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame torta roll sided with Mexican coleslaw
Parish Smash Burger
CHEF FREDY REYES OF THE PARISH CAFE AND BAR-6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with Cape Cod potato chips
Spicy Tuna Burger
CHEF TIM CUSHMAN OF OYA AND HOJOKO- ground sashimi grade yellow fin tuna patty grilled medium rare and topped with spicy mayo, pickled ginger, scallions, kabayaki drizzle and toasted sesame seeds. served on a seeded bun topped with mixed greens and plum tomatoes and sided with Cape Cod Potato chips. *CONSUMING RAW UNDERCOOKED MEAT, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
Spaceboy Shawarma
CHEF MARC ORFALY OF THE REELHOUSE- charred chicken thighs, zaatar onions, pickled turnips, Lebanese garlic sauce, fresh parsley, tzatziki, served on toasted lavash sided with mixed greens, kimchi pickled cauliflower, olives, cucumbers, green beans and a lemon vinaigrette
Paolo's Peasant Panini
CHEF VINICIO PAOLI OF TOSCANO'S- a simple array of Mozzarella, tomatoes, romaine, basil and balsamic served warm on rosemary focaccia. sided with mixed greens and balsamic herb vinaigrette
Cheffy 26.2
CHEF GEORGE MENDES OF AMAR- Vietnamese style braised pork belly on a toasted baguette with piri piri and smoked paprika mayo, pickled carrots and cucumbers and topped with cilantro sprigs. sided with mixed greens and lemon vinaigrette
Genesis
CHEF FREDY REYES OF THE PARISH CAFE- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with Cape Cod potato chips.
The Daily Grind
Chef Jessica Biederman of The Bristol Lounge - sliced pastrami, horseradish cheddar, horseradish cream sauce, pickled onions, sliced tomatoes, crisp romaine dressed in white wine vinaigrette, on rosemary focaccia bread, served with Cape Cod potato chips
The Sandwiches
Entrees
Baked Mac & Cheese
sharp cheddar and gruyere cheese topped with a Ritz cracker crumble
Boylston Street Bowl
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak.
Simple Chicken
sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.
Parish Power Bowl
Quinoa, crispy chick peas, edamame, garlicky broccoli and chili garlic seared shrimp. topped with cilantro and cracked peanuts.
Meatloaf Dinner
house chipotle meatloaf served over garlic mashed potatoes and gravy. garnished with slow baked red onions and crispy onions.
Parish Cafe Ice Cream Sandwich
two warm chocolate chip cookies, vanilla ice cream, chocolate sauce
White Chocolate Bread Pudding
white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream
